Gregory Ramin
About Me
I recently moved to the Nashville area for personal reasons and have enjoyed the city and look forward to working in this dynamic market for many years. During my tenure in the hospitality business I have held positions as Special Events Coordinator, Dining Room Manager, Trainer, Educator, and Chef. I enjoy the opportunity to come to work every day and help people realize their goals both as customers and as employees for the company I work for. People are the most important part of any successful business.
Hospitality is something that is in my blood and something that I enjoy during day after day. During my previous 20 years in the food and beverage side of the business I worked in the back of the house mainly but during my years working for UNLV and Texas Tech I worked as a manager in the Front of the House managing the staff and making sure that the events went off without a hitch. Through my years working in customer facing positions as a manager I learned how important it is to make the guest happy while ensuring that the facility was managed properly. I have enjoyed this work and would like to continue that customer focus by coming to work for your company.
I have had many great opportunities in the past and have worked with many great companies and I hope given the opportunity that your company will be the next great company I get to work for. I am looking for a company that will allow me to grow as an individual but will keep me based in the Nashville area. This is a vibrant and dynamic city and a place I see myself living for many years to come.
